{"id":4618,"identifier":"FK2/AKM2L9","persistentUrl":"https://doi.org/10.34820/FK2/AKM2L9","protocol":"doi","authority":"10.34820","publisher":"Telkom University Dataverse","publicationDate":"2022-03-28","storageIdentifier":"file://10.34820/FK2/AKM2L9","datasetVersion":{"id":102,"datasetId":4618,"datasetPersistentId":"doi:10.34820/FK2/AKM2L9","storageIdentifier":"file://10.34820/FK2/AKM2L9","versionNumber":1,"versionMinorNumber":0,"versionState":"RELEASED","lastUpdateTime":"2022-03-28T08:32:08Z","releaseTime":"2022-03-28T08:32:08Z","createTime":"2022-03-28T08:27:41Z","license":"CC0","termsOfUse":"CC0 Waiver","termsOfAccess":"need to contact the author","fileAccessRequest":true,"metadataBlocks":{"citation":{"displayName":"Citation Metadata","fields":[{"typeName":"title","multiple":false,"typeClass":"primitive","value":"Halal supply chain awareness sebagai mediating antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures"},{"typeName":"author","multiple":true,"typeClass":"compound","value":[{"authorName":{"typeName":"authorName","multiple":false,"typeClass":"primitive","value":"HENDAYANI, RATIH"},"authorAffiliation":{"typeName":"authorAffiliation","multiple":false,"typeClass":"primitive","value":"Fakultas Ekonomi dan Bisnis : KK ICT Based Management (IBM)"},"authorIdentifierScheme":{"typeName":"authorIdentifierScheme","multiple":false,"typeClass":"controlledVocabulary","value":"ScopusID"},"authorIdentifier":{"typeName":"authorIdentifier","multiple":false,"typeClass":"primitive","value":"Hendayani_Ratih"}}]},{"typeName":"datasetContact","multiple":true,"typeClass":"compound","value":[{"datasetContactName":{"typeName":"datasetContactName","multiple":false,"typeClass":"primitive","value":"HENDAYANI, RATIH"},"datasetContactAffiliation":{"typeName":"datasetContactAffiliation","multiple":false,"typeClass":"primitive","value":"Fakultas Ekonomi dan Bisnis : KK ICT Based Management (IBM)"},"datasetContactEmail":{"typeName":"datasetContactEmail","multiple":false,"typeClass":"primitive","value":"ratihhendayani@telkomuniversity.ac.id"}}]},{"typeName":"dsDescription","multiple":true,"typeClass":"compound","value":[{"dsDescriptionValue":{"typeName":"dsDescriptionValue","multiple":false,"typeClass":"primitive","value":"Dengan menggabungkan variabel dari Osman dan Aziz (2018) serta Kurniawati dan Savitri (2019), maka penelitian periode ini bertujuan untuk menginvestigasi pengaruh halal supply chain awareness sebagai variabel\nmediating yang memiliki pengaruh mediasi antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures."},"dsDescriptionDate":{"typeName":"dsDescriptionDate","multiple":false,"typeClass":"primitive","value":"2022-03-28"}}]},{"typeName":"subject","multiple":true,"typeClass":"controlledVocabulary","value":["Business and Management"]},{"typeName":"keyword","multiple":true,"typeClass":"compound","value":[{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"Supply Chain Management"},"keywordVocabulary":{"typeName":"keywordVocabulary","multiple":false,"typeClass":"primitive","value":"SCM"}}]},{"typeName":"publication","multiple":true,"typeClass":"compound","value":[{"publicationCitation":{"typeName":"publicationCitation","multiple":false,"typeClass":"primitive","value":"Hendayani, R., & Fernando, Y. (2018). Missing Part of Halal Supply Chain Management. In Encyclopedia of Information Science and Technology, Fourth Edition (pp. 5456-5464). IGI Global.\n\nKurniawati, D. A., & Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing.\n\nManan, H. A., Ariffin, S., Maknu, T. S. R., Ibrahim, I., & Jaafar, H. S. (2019). Factors Affecting Willingness To Accept Foreign Halal Foods By Urban Malaysian Malays. Journal of Emerging Economies & Islamic Research, 7(1).\n\nOsman, L. H., & Aziz, R. S. (2018). Millennial Generations’ Awareness of Halal Supply Chain and Related Food Product in Malaysia. International Journal of Accounting, Finance and Business (IJAFB), 3(12), 12 - 24."},"publicationIDType":{"typeName":"publicationIDType","multiple":false,"typeClass":"controlledVocabulary","value":"doi"}}]},{"typeName":"depositor","multiple":false,"typeClass":"primitive","value":"HENDAYANI, RATIH"},{"typeName":"dateOfDeposit","multiple":false,"typeClass":"primitive","value":"2022-03-28"}]}},"files":[{"description":"raw data 30 only","label":"coding halal supply chain awareness (30 dataset only).pdf","restricted":true,"version":1,"datasetVersionId":102,"dataFile":{"id":4620,"persistentId":"doi:10.34820/FK2/AKM2L9/HYASOJ","pidURL":"https://doi.org/10.34820/FK2/AKM2L9/HYASOJ","filename":"coding halal supply chain awareness (30 dataset only).pdf","contentType":"application/pdf","filesize":285593,"description":"raw data 30 only","storageIdentifier":"file://17fcfa23767-ea0b1ef8006e","rootDataFileId":-1,"md5":"0b19e37d369ea1749d5de8258d7c3ccd","checksum":{"type":"MD5","value":"0b19e37d369ea1749d5de8258d7c3ccd"},"creationDate":"2022-03-28"}},{"description":"Abstrak and result","label":"Halal supply chain awareness sebagai mediating antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures.pdf","restricted":true,"version":1,"datasetVersionId":102,"dataFile":{"id":4619,"persistentId":"doi:10.34820/FK2/AKM2L9/HXOHPE","pidURL":"https://doi.org/10.34820/FK2/AKM2L9/HXOHPE","filename":"Halal supply chain awareness sebagai mediating antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures.pdf","contentType":"application/pdf","filesize":516971,"description":"Abstrak and result","storageIdentifier":"file://17fcfa1b8b2-090329a27674","rootDataFileId":-1,"md5":"c224d4c5768bb7c94b5197b3952e7033","checksum":{"type":"MD5","value":"c224d4c5768bb7c94b5197b3952e7033"},"creationDate":"2022-03-28"}}],"citation":"HENDAYANI, RATIH, 2022, \"Halal supply chain awareness sebagai mediating antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures\", https://doi.org/10.34820/FK2/AKM2L9, Telkom University Dataverse, V1"}}