{"id":4419,"identifier":"FK2/PVWSJ0","persistentUrl":"https://doi.org/10.34820/FK2/PVWSJ0","protocol":"doi","authority":"10.34820","publisher":"Telkom University Dataverse","publicationDate":"2022-03-22","storageIdentifier":"file://10.34820/FK2/PVWSJ0","datasetVersion":{"id":71,"datasetId":4419,"datasetPersistentId":"doi:10.34820/FK2/PVWSJ0","storageIdentifier":"file://10.34820/FK2/PVWSJ0","versionNumber":1,"versionMinorNumber":0,"versionState":"RELEASED","UNF":"UNF:6:No58kRV750tHzYIbDqt7Gw==","lastUpdateTime":"2022-03-22T04:14:27Z","releaseTime":"2022-03-22T04:14:27Z","createTime":"2022-03-22T04:11:35Z","license":"CC0","termsOfUse":"CC0 Waiver","fileAccessRequest":false,"metadataBlocks":{"citation":{"displayName":"Citation Metadata","fields":[{"typeName":"title","multiple":false,"typeClass":"primitive","value":"Replication Data for: Dataset for electronic nose from various beef cuts"},{"typeName":"author","multiple":true,"typeClass":"compound","value":[{"authorName":{"typeName":"authorName","multiple":false,"typeClass":"primitive","value":"Wijaya, Dedy Rahman"},"authorAffiliation":{"typeName":"authorAffiliation","multiple":false,"typeClass":"primitive","value":"Telkom University"},"authorIdentifierScheme":{"typeName":"authorIdentifierScheme","multiple":false,"typeClass":"controlledVocabulary","value":"ORCID"},"authorIdentifier":{"typeName":"authorIdentifier","multiple":false,"typeClass":"primitive","value":"0000-0003-0351-7331"}}]},{"typeName":"datasetContact","multiple":true,"typeClass":"compound","value":[{"datasetContactName":{"typeName":"datasetContactName","multiple":false,"typeClass":"primitive","value":"Wijaya, Dedy Rahman"},"datasetContactAffiliation":{"typeName":"datasetContactAffiliation","multiple":false,"typeClass":"primitive","value":"Telkom University"},"datasetContactEmail":{"typeName":"datasetContactEmail","multiple":false,"typeClass":"primitive","value":"dedyrw@telkomuniversity.ac.id"}}]},{"typeName":"dsDescription","multiple":true,"typeClass":"compound","value":[{"dsDescriptionValue":{"typeName":"dsDescriptionValue","multiple":false,"typeClass":"primitive","value":"This dataset is originated from 12 type of beef cuts including round (shank), top sirloin, tenderloin, flap meat (flank), striploin (shortloin), brisket, clod/chuck, skirt meat (plate), inside/outside, rib eye, shin, and fat. The process of beef spoilage is recorded using 11 Metal-Oxide Semiconductor (MOS) gas sensors during 2220 minutes. The dataset is formatted in \"xlsx\" file. Each sheet represents one beef cut which is contained columns as follows: Minute: time in minute TVC: continuous label in the total viable count Label: discrete label, 1,2,3,4 denote “excellent”,”good”,”acceptable”, and “spoiled”, respectively. MQ_: the resistant value of gas sensors"},"dsDescriptionDate":{"typeName":"dsDescriptionDate","multiple":false,"typeClass":"primitive","value":"2018-10-27"}}]},{"typeName":"subject","multiple":true,"typeClass":"controlledVocabulary","value":["Computer and Information Science"]},{"typeName":"keyword","multiple":true,"typeClass":"compound","value":[{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"electronic nose"},"keywordVocabulary":{"typeName":"keywordVocabulary","multiple":false,"typeClass":"primitive","value":"e-nose"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"signal processing"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"beef quality"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"classification"}},{"keywordValue":{"typeName":"keywordValue","multiple":false,"typeClass":"primitive","value":"regression"}}]},{"typeName":"depositor","multiple":false,"typeClass":"primitive","value":"Wijaya, Dedy Rahman"},{"typeName":"dateOfDeposit","multiple":false,"typeClass":"primitive","value":"2022-03-22"}]}},"files":[{"label":"e-nose_dataset_12_beef_cuts.tab","restricted":false,"version":3,"datasetVersionId":71,"dataFile":{"id":4420,"persistentId":"doi:10.34820/FK2/PVWSJ0/UVMBZE","pidURL":"https://doi.org/10.34820/FK2/PVWSJ0/UVMBZE","filename":"e-nose_dataset_12_beef_cuts.tab","contentType":"text/tab-separated-values","filesize":196033,"storageIdentifier":"file://17fafd23f08-541c59151d51","originalFileFormat":"application/vnd.openxmlformats-officedocument.spreadsheetml.sheet","originalFormatLabel":"MS Excel Spreadsheet","originalFileSize":2020234,"originalFileName":"e-nose_dataset_12_beef_cuts.xlsx","UNF":"UNF:6:No58kRV750tHzYIbDqt7Gw==","rootDataFileId":-1,"md5":"e2630a90068c38194eddccf321d928b1","checksum":{"type":"MD5","value":"e2630a90068c38194eddccf321d928b1"},"creationDate":"2022-03-22"}}],"citation":"Wijaya, Dedy Rahman, 2022, \"Replication Data for: Dataset for electronic nose from various beef cuts\", https://doi.org/10.34820/FK2/PVWSJ0, Telkom University Dataverse, V1, UNF:6:No58kRV750tHzYIbDqt7Gw== [fileUNF]"}}