<?xml version='1.0' encoding='UTF-8'?><metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns="http://dublincore.org/documents/dcmi-terms/"><dcterms:title>Examining the Product Innovation During Covid-19 Pandemic on Purchase Decision: A Study on Culinary Business in Indonesia</dcterms:title><dcterms:identifier>https://doi.org/10.34820/FK2/T6PFGZ</dcterms:identifier><dcterms:creator>Hatammimi, Jurry</dcterms:creator><dcterms:publisher>Telkom University Dataverse</dcterms:publisher><dcterms:issued>2023-10-05</dcterms:issued><dcterms:modified>2023-10-05T07:00:04Z</dcterms:modified><dcterms:description>data hasil kuesioner</dcterms:description><dcterms:subject>Business and Management</dcterms:subject><dcterms:contributor>Hatammimi, Jurry</dcterms:contributor><dcterms:dateSubmitted>2023-03-31</dcterms:dateSubmitted><dcterms:license>CC0</dcterms:license><dcterms:rights>CC0 Waiver</dcterms:rights></metadata>