{"@context":"http://schema.org","@type":"Dataset","@id":"https://doi.org/10.34820/FK2/AKM2L9","identifier":"https://doi.org/10.34820/FK2/AKM2L9","name":"Halal supply chain awareness sebagai mediating antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures","creator":[{"name":"HENDAYANI, RATIH","affiliation":"Fakultas Ekonomi dan Bisnis : KK ICT Based Management (IBM)"}],"author":[{"name":"HENDAYANI, RATIH","affiliation":"Fakultas Ekonomi dan Bisnis : KK ICT Based Management (IBM)"}],"datePublished":"2022-03-28","dateModified":"2022-03-28","version":"1","description":["Dengan menggabungkan variabel dari Osman dan Aziz (2018) serta Kurniawati dan Savitri (2019), maka penelitian periode ini bertujuan untuk menginvestigasi pengaruh halal supply chain awareness sebagai variabel mediating yang memiliki pengaruh mediasi antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures."],"keywords":["Business and Management","Supply Chain Management"],"citation":[{"@type":"CreativeWork","text":"Hendayani, R., &amp; Fernando, Y. (2018). Missing Part of Halal Supply Chain Management. In Encyclopedia of Information Science and Technology, Fourth Edition (pp. 5456-5464). IGI Global. Kurniawati, D. A., &amp; Savitri, H. (2019). Awareness level analysis of Indonesian consumers toward halal products. Journal of Islamic Marketing. Manan, H. A., Ariffin, S., Maknu, T. S. R., Ibrahim, I., &amp; Jaafar, H. S. (2019). Factors Affecting Willingness To Accept Foreign Halal Foods By Urban Malaysian Malays. Journal of Emerging Economies &amp; Islamic Research, 7(1). Osman, L. H., &amp; Aziz, R. S. (2018). Millennial Generations’ Awareness of Halal Supply Chain and Related Food Product in Malaysia. International Journal of Accounting, Finance and Business (IJAFB), 3(12), 12 - 24."}],"license":{"@type":"Dataset","text":"CC0","url":"https://creativecommons.org/publicdomain/zero/1.0/"},"includedInDataCatalog":{"@type":"DataCatalog","name":"Telkom University Dataverse","url":"https://dataverse.telkomuniversity.ac.id"},"publisher":{"@type":"Organization","name":"Telkom University Dataverse"},"provider":{"@type":"Organization","name":"Telkom University Dataverse"},"distribution":[{"@type":"DataDownload","name":"coding halal supply chain awareness (30 dataset only).pdf","fileFormat":"application/pdf","contentSize":285593,"description":"raw data 30 only","@id":"https://doi.org/10.34820/FK2/AKM2L9/HYASOJ","identifier":"https://doi.org/10.34820/FK2/AKM2L9/HYASOJ"},{"@type":"DataDownload","name":"Halal supply chain awareness sebagai mediating antara Consumption Behavior, Attitude and Current Practice dengan Religious belief, Health reasons, Logo certification dan Exposures.pdf","fileFormat":"application/pdf","contentSize":516971,"description":"Abstrak and result","@id":"https://doi.org/10.34820/FK2/AKM2L9/HXOHPE","identifier":"https://doi.org/10.34820/FK2/AKM2L9/HXOHPE"}]}