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1 to 6 of 6 Results

Domestic Tourists’ Mall Shopping Experience in the City of Bandung, Indonesia Oct 5, 2023 TAUFIQ, RIZA, 2023, "Domestic Tourists’ Mall Shopping Experience in the City of Bandung, Indonesia", https://doi.org/10.34820/FK2/LMOUYG, Telkom University Dataverse, V1 One of the most popular tourism potential mostly preferred by domestic tourists in the city of Bandung is shopping tourism. The presence of Factory outlets, distribution store, trade center, and mall provides domestic tourists with a diverse choice for shopping. The best quality...
STUDY KELAYAKAN KAWASAN KULINER MALAM JL. CIKAPUNDUNG BARAT SEBAGAI DESTINASI WISATA WARISAN BUDAYA DI KOTA BANDUNG Oct 5, 2023 TAUFIQ, RIZA, 2023, "STUDY KELAYAKAN KAWASAN KULINER MALAM JL. CIKAPUNDUNG BARAT SEBAGAI DESTINASI WISATA WARISAN BUDAYA DI KOTA BANDUNG", https://doi.org/10.34820/FK2/2TSWSP, Telkom University Dataverse, V1 Tujuan penelitian ini adalah untuk mengetahui kondisi obyektif Kawasan Kuliner Malam Jl. Cikapundung Barat Kota Bandung, mengetahui faktor-faktor yang menjadi penghambat pengembangan dan mengetahui upaya pengembangannya dalam mendukung Pembangunan Kawasan Pariwisata Warisan Buday...
UJI ORANOLEPTIK DAN DAYA TERIMA PADA PRODUK MOUSSE BERBASIS TAPAI SINGKONG SEBEGAI KOMODITI UMKM DI KABUPATEN BANDUNG Oct 5, 2023 TAUFIQ, RIZA, 2023, "UJI ORANOLEPTIK DAN DAYA TERIMA PADA PRODUK MOUSSE BERBASIS TAPAI SINGKONG SEBEGAI KOMODITI UMKM DI KABUPATEN BANDUNG", https://doi.org/10.34820/FK2/M7DBWZ, Telkom University Dataverse, V1 Mousse adalah salah satu jenis produk dari patisserie yang biasanya disajikan untuk makanan pencuci mulut pada hidangan di restoran atau apada acara banquet ataupun coffe break dalam operasional hotel. Mousse sendiri adalah produk yang terbuat dari campuran coklat dan cream denga...
IMPLEMENTASI SISI PENAWARAN PARIWISATA KREATIF DI KAMPUNG SENI DAN BUDAYA JELEKONG Oct 5, 2023 TAUFIQ, RIZA, 2023, "IMPLEMENTASI SISI PENAWARAN PARIWISATA KREATIF DI KAMPUNG SENI DAN BUDAYA JELEKONG", https://doi.org/10.34820/FK2/NLPK9K, Telkom University Dataverse, V1 Pariwisata Kreatif tidak hanya fokus pada pengembangan sumber daya yang telah ada/ warisan yang sudah menjadi turun temurun, tetapi juga dilakukan pengembangan pengetahuan dan keterampilan budaya untuk mengembangkan potensi kreatif di masa yang akan datang. Tujuan penelitian ini...
Critical Success Factors (CSFs) on Virtual Hotel Operators in Bandung City Oct 5, 2023 TAUFIQ, RIZA, 2023, "Critical Success Factors (CSFs) on Virtual Hotel Operators in Bandung City", https://doi.org/10.34820/FK2/NGHUOV, Telkom University Dataverse, V1 The advancement of Information and Communication Technology (ICT) has encouraged the beginning of a new form of hospitality business known as a Virtual Hotel Operator (VHO). This hotel concept in recent years succeeded in attracting hotel management and cooperation from various a...
THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS Apr 11, 2022 TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1 ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h...

Domestic Tourists’ Mall Shopping Experience in the City of Bandung, Indonesia

Oct 5, 2023

TAUFIQ, RIZA, 2023, "Domestic Tourists’ Mall Shopping Experience in the City of Bandung, Indonesia", https://doi.org/10.34820/FK2/LMOUYG, Telkom University Dataverse, V1

One of the most popular tourism potential mostly preferred by domestic tourists in the city of Bandung is shopping tourism. The presence of Factory outlets, distribution store, trade center, and mall provides domestic tourists with a diverse choice for shopping. The best quality...

STUDY KELAYAKAN KAWASAN KULINER MALAM JL. CIKAPUNDUNG BARAT SEBAGAI DESTINASI WISATA WARISAN BUDAYA DI KOTA BANDUNG

Oct 5, 2023

TAUFIQ, RIZA, 2023, "STUDY KELAYAKAN KAWASAN KULINER MALAM JL. CIKAPUNDUNG BARAT SEBAGAI DESTINASI WISATA WARISAN BUDAYA DI KOTA BANDUNG", https://doi.org/10.34820/FK2/2TSWSP, Telkom University Dataverse, V1

Tujuan penelitian ini adalah untuk mengetahui kondisi obyektif Kawasan Kuliner Malam Jl. Cikapundung Barat Kota Bandung, mengetahui faktor-faktor yang menjadi penghambat pengembangan dan mengetahui upaya pengembangannya dalam mendukung Pembangunan Kawasan Pariwisata Warisan Buday...

UJI ORANOLEPTIK DAN DAYA TERIMA PADA PRODUK MOUSSE BERBASIS TAPAI SINGKONG SEBEGAI KOMODITI UMKM DI KABUPATEN BANDUNG

Oct 5, 2023

TAUFIQ, RIZA, 2023, "UJI ORANOLEPTIK DAN DAYA TERIMA PADA PRODUK MOUSSE BERBASIS TAPAI SINGKONG SEBEGAI KOMODITI UMKM DI KABUPATEN BANDUNG", https://doi.org/10.34820/FK2/M7DBWZ, Telkom University Dataverse, V1

Mousse adalah salah satu jenis produk dari patisserie yang biasanya disajikan untuk makanan pencuci mulut pada hidangan di restoran atau apada acara banquet ataupun coffe break dalam operasional hotel. Mousse sendiri adalah produk yang terbuat dari campuran coklat dan cream denga...

IMPLEMENTASI SISI PENAWARAN PARIWISATA KREATIF DI KAMPUNG SENI DAN BUDAYA JELEKONG

Oct 5, 2023

TAUFIQ, RIZA, 2023, "IMPLEMENTASI SISI PENAWARAN PARIWISATA KREATIF DI KAMPUNG SENI DAN BUDAYA JELEKONG", https://doi.org/10.34820/FK2/NLPK9K, Telkom University Dataverse, V1

Pariwisata Kreatif tidak hanya fokus pada pengembangan sumber daya yang telah ada/ warisan yang sudah menjadi turun temurun, tetapi juga dilakukan pengembangan pengetahuan dan keterampilan budaya untuk mengembangkan potensi kreatif di masa yang akan datang. Tujuan penelitian ini...

Critical Success Factors (CSFs) on Virtual Hotel Operators in Bandung City

Oct 5, 2023

TAUFIQ, RIZA, 2023, "Critical Success Factors (CSFs) on Virtual Hotel Operators in Bandung City", https://doi.org/10.34820/FK2/NGHUOV, Telkom University Dataverse, V1

The advancement of Information and Communication Technology (ICT) has encouraged the beginning of a new form of hospitality business known as a Virtual Hotel Operator (VHO). This hotel concept in recent years succeeded in attracting hotel management and cooperation from various a...

THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS

Apr 11, 2022

TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1

ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h...

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