Dedy Rahman Wijaya Dataverse

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Dataset for non-infused aroma-based quality identification of Gambung green tea using electronic nose Oct 2, 2023 Wijaya, Dedy Rahman; Wijaya, Dedy Rahman, 2023, "Dataset for non-infused aroma-based quality identification of Gambung green tea using electronic nose", https://doi.org/10.34820/FK2/NNAL9K, Telkom University Dataverse, V1, UNF:6:HIrxUS/O2lfpkjEvq/3zgA== [fileUNF] This experiment focuses on the analysis of green tea aroma using a set of gas sensors. Specifically, the gas sensors selected for this research are the TGS822, TGS2602, TGS2620, MQ138, MQ5, and MQ3. The experiment involved testing a total of 78 different tea samples (chops), with...
Replication Data for: Dataset for electronic nose from various beef cuts Mar 22, 2022 - Dedy Rahman Wijaya Dataverse Wijaya, Dedy Rahman, 2022, "Replication Data for: Dataset for electronic nose from various beef cuts", https://doi.org/10.34820/FK2/PVWSJ0, Telkom University Dataverse, V1, UNF:6:No58kRV750tHzYIbDqt7Gw== [fileUNF] This dataset is originated from 12 type of beef cuts including round (shank), top sirloin, tenderloin, flap meat (flank), striploin (shortloin), brisket, clod/chuck, skirt meat (plate), inside/outside, rib eye, shin, and fat. The process of beef spoilage is recorded using 11 Meta...

Dataset for non-infused aroma-based quality identification of Gambung green tea using electronic nose

Oct 2, 2023

Wijaya, Dedy Rahman; Wijaya, Dedy Rahman, 2023, "Dataset for non-infused aroma-based quality identification of Gambung green tea using electronic nose", https://doi.org/10.34820/FK2/NNAL9K, Telkom University Dataverse, V1, UNF:6:HIrxUS/O2lfpkjEvq/3zgA== [fileUNF]

This experiment focuses on the analysis of green tea aroma using a set of gas sensors. Specifically, the gas sensors selected for this research are the TGS822, TGS2602, TGS2620, MQ138, MQ5, and MQ3. The experiment involved testing a total of 78 different tea samples (chops), with...

Replication Data for: Dataset for electronic nose from various beef cuts

Mar 22, 2022 - Dedy Rahman Wijaya Dataverse

Wijaya, Dedy Rahman, 2022, "Replication Data for: Dataset for electronic nose from various beef cuts", https://doi.org/10.34820/FK2/PVWSJ0, Telkom University Dataverse, V1, UNF:6:No58kRV750tHzYIbDqt7Gw== [fileUNF]

This dataset is originated from 12 type of beef cuts including round (shank), top sirloin, tenderloin, flap meat (flank), striploin (shortloin), brisket, clod/chuck, skirt meat (plate), inside/outside, rib eye, shin, and fat. The process of beef spoilage is recorded using 11 Meta...

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