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DENDI GUSNADI Dataverse (Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism)
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PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG
PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG
Apr 11, 2022
GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1
Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...
document (2).pdf
document (2).pdf
Adobe PDF - 225.1 KB - MD5: 731cff869c6287a712dc4412c83e5205
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