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Dedy Rahman Wijaya Dataverse (Telkom University)
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Replication Data for: Dataset for electronic nose from various beef cuts
Mar 22, 2022
Wijaya, Dedy Rahman, 2022, "Replication Data for: Dataset for electronic nose from various beef cuts", https://doi.org/10.34820/FK2/PVWSJ0, Telkom University Dataverse, V1, UNF:6:No58kRV750tHzYIbDqt7Gw== [fileUNF]
This dataset is originated from 12 type of beef cuts including round (shank), top sirloin, tenderloin, flap meat (flank), striploin (shortloin), brisket, clod/chuck, skirt meat (plate), inside/outside, rib eye, shin, and fat. The process of beef spoilage is recorded using 11 Meta...
e-nose_dataset_12_beef_cuts.tab
Tab-Delimited - 191.4 KB - MD5: e2630a90068c38194eddccf321d928b1
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