Publication Year: 2022 Author Name: TAUFIQ, RIZA Deposit Date: 2022 Subject: Business and Management
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Apr 11, 2022
TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1
ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h... |