201 to 210 of 1,216 Results
Oct 5, 2023
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Oct 5, 2023 - Murman Dwi Prasetio Dataverse
Prasetio, Murman Dwi, 2023, "Data Makespan SPot Welding", https://doi.org/10.34820/FK2/IKAUYB, Telkom University Dataverse, V1, UNF:6:W/FUmI+IZ114kNg6YA7/SQ== [fileUNF]
PT XYZ adalah salah satu perusahaan yang bergerak dalam bidang manufaktur dengan output produksi berupa spare part otomotif motor yang memiliki berbagai variasi bentuk produk. Salah satu area kerja perusahaan tersebut yaitu spot welding yang dimana memiliki tiga identical paralle... |
Oct 5, 2023 - WAWAN TRIPIAWAN Dataverse
TRIPIAWAN, WAWAN, 2023, "Replication Data for: Risk Management: Identification and Mitigation in Maintenance Project During COVID-19 Outbreak (A Case Study in Telco Maintenance Project)", https://doi.org/10.34820/FK2/NEU7I7, Telkom University Dataverse, V1
The continuity and smooth running of the telecommunications system plays an important role during this pandemic. The smooth running of the telecommunications system cannot be separated from the maintenance function of the equipment used to support the telecommunications system. P... |
Oct 5, 2023
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Oct 5, 2023
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Oct 5, 2023 - Rahmadi Wijaya Dataverse
wijaya, Rahmadi Wijaya, 2023, "An overview and implementation of extraction-transformation-loading (ETL) process in data warehouse (Case study: Department of agriculture)", https://doi.org/10.34820/FK2/KJ9FLS, Telkom University Dataverse, V1
Extraction-transformation-loading (ETL) process in data warehouse development perform data extraction from various resources, transform the data into suitable format and loadit into data warehouse storage. In the ETL process, there is data cleansing process function that handles... |
Oct 5, 2023
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Oct 5, 2023
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Oct 5, 2023
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Oct 5, 2023 - RIZA TAUFIQ Dataverse
TAUFIQ, RIZA, 2023, "UJI ORANOLEPTIK DAN DAYA TERIMA PADA PRODUK MOUSSE BERBASIS TAPAI SINGKONG SEBEGAI KOMODITI UMKM DI KABUPATEN BANDUNG", https://doi.org/10.34820/FK2/M7DBWZ, Telkom University Dataverse, V1
Mousse adalah salah satu jenis produk dari patisserie yang biasanya disajikan untuk makanan pencuci mulut pada hidangan di restoran atau apada acara banquet ataupun coffe break dalam operasional hotel. Mousse sendiri adalah produk yang terbuat dari campuran coklat dan cream denga... |