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851 to 860 of 1,216 Results

ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG) Apr 11, 2022 - UMI SUMARSIH Dataverse SUMARSIH, UMI, 2022, "ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)", https://doi.org/10.34820/FK2/BUTRY2, Telkom University Dataverse, V1 Pada tahun 2019, pertumbuhan ekonomi Indonesia mencapai 5,07% dan pada triwulan II 2018 telah meningkat 0,20% menjadi 5,27% (Kompas.com, 2018). Salah satu industri yang berkembang pesat adalah industri makanan dan minuman. Dalam industri restoran yang sangat terfokus, memenuhi pe...
UMI SUMARSIH Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism) Apr 11, 2022
PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT Apr 11, 2022 - RATNA GEMA MAULIDA Dataverse MAULIDA, RATNA GEMA, 2022, "PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT", https://doi.org/10.34820/FK2/ITTVQL, Telkom University Dataverse, V1 This research was conducted to know Marketing Mix, Costumer loyalty, and the eefect of marketing mix on customer loyalty in sari ater & Hotel Resort. The type of research is quantitive research approach, while the level of empirical research is associate research. The data derive...
PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG Apr 11, 2022 - DENDI GUSNADI Dataverse GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1 Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...
Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Apr 11, 2022 - EDWIN BAHARTA Dataverse BAHARTA, EDWIN, 2022, "Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung", https://doi.org/10.34820/FK2/QP3GID, Telkom University Dataverse, V1 Halal tourism is one part of the tourism industry aimed at muslim tourists in terms of service and of course prioritizing halal products that are safe for consumption for muslim tourists. Here the author will examine whether Bandung will be a suitable and appropriate city if it i...
THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS Apr 11, 2022 - RIZA TAUFIQ Dataverse TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1 ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h...
RATNA GEMA MAULIDA Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism) Apr 11, 2022
EDWIN BAHARTA Dataverse(Fakultas Ilmu Terapan, Business Resources,Marketing, and Tourism) Apr 11, 2022
RIZA TAUFIQ Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism) Apr 11, 2022
DENDI GUSNADI Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism) Apr 11, 2022

ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)

Apr 11, 2022 - UMI SUMARSIH Dataverse

SUMARSIH, UMI, 2022, "ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)", https://doi.org/10.34820/FK2/BUTRY2, Telkom University Dataverse, V1

Pada tahun 2019, pertumbuhan ekonomi Indonesia mencapai 5,07% dan pada triwulan II 2018 telah meningkat 0,20% menjadi 5,27% (Kompas.com, 2018). Salah satu industri yang berkembang pesat adalah industri makanan dan minuman. Dalam industri restoran yang sangat terfokus, memenuhi pe...

UMI SUMARSIH Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism)

Apr 11, 2022

PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT

Apr 11, 2022 - RATNA GEMA MAULIDA Dataverse

MAULIDA, RATNA GEMA, 2022, "PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT", https://doi.org/10.34820/FK2/ITTVQL, Telkom University Dataverse, V1

This research was conducted to know Marketing Mix, Costumer loyalty, and the eefect of marketing mix on customer loyalty in sari ater & Hotel Resort. The type of research is quantitive research approach, while the level of empirical research is associate research. The data derive...

PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG

Apr 11, 2022 - DENDI GUSNADI Dataverse

GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1

Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...

Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Apr 11, 2022 - EDWIN BAHARTA Dataverse

BAHARTA, EDWIN, 2022, "Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung", https://doi.org/10.34820/FK2/QP3GID, Telkom University Dataverse, V1

Halal tourism is one part of the tourism industry aimed at muslim tourists in terms of service and of course prioritizing halal products that are safe for consumption for muslim tourists. Here the author will examine whether Bandung will be a suitable and appropriate city if it i...

THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS

Apr 11, 2022 - RIZA TAUFIQ Dataverse

TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1

ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h...

RATNA GEMA MAULIDA Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism)

Apr 11, 2022

EDWIN BAHARTA Dataverse(Fakultas Ilmu Terapan, Business Resources,Marketing, and Tourism)

Apr 11, 2022

RIZA TAUFIQ Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism)

Apr 11, 2022

DENDI GUSNADI Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism)

Apr 11, 2022

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