1 to 10 of 14 Results
Oct 5, 2023 - Arien Arianti Gunawan Dataverse
Gunawan, Arien Arianti; Lubis, Ratna Lindawati, 2023, "Dataset sustainable entrepreneurship intention dan university support", https://doi.org/10.34820/FK2/ZKVDHG, Telkom University Dataverse, V1
Dataset riset sustainable entrepreneurship intention dan university support among university students |
Oct 5, 2023 - ama suyanto Dataverse
suyanto, ama; Runik Machfiroh, 2023, "IMPLEMENTASI SYSTEM INVENTORY MANAGEMENT DI UMKM JAKET KEREN", https://doi.org/10.34820/FK2/7ABDX6, Telkom University Dataverse, V1
SIMAS TIK (System Inventory Management / Logistik):sistem informasi yang pasti dan cepat terhadap persediaan produk dan pemasaran yang juga tidak terdukung dengan tersedianya produk kepada konsumen |
Oct 5, 2023 - ama suyanto Dataverse
suyanto, ama, 2023, "Model Marketing UKM Pengrajin Kulit di Masa Pendemi", https://doi.org/10.34820/FK2/MIZZXE, Telkom University Dataverse, V1
strategi marketing yang dilakukan oleh pengrajin kulit di Garut masih secara manual dalam arti di toko/kios yang memang oleh pemerintah daerah sudah ada pasar khusus untuk menjual produk hasil kulit |
Oct 5, 2023 - RIZA TAUFIQ Dataverse
TAUFIQ, RIZA, 2023, "Domestic Tourists’ Mall Shopping Experience in the City of Bandung, Indonesia", https://doi.org/10.34820/FK2/LMOUYG, Telkom University Dataverse, V1
One of the most popular tourism potential mostly preferred by domestic tourists in the city of Bandung is shopping tourism. The presence of Factory outlets, distribution store, trade center, and mall provides domestic tourists with a diverse choice for shopping. The best quality... |
Oct 5, 2023 - RIZA TAUFIQ Dataverse
TAUFIQ, RIZA, 2023, "STUDY KELAYAKAN KAWASAN KULINER MALAM JL. CIKAPUNDUNG BARAT SEBAGAI DESTINASI WISATA WARISAN BUDAYA DI KOTA BANDUNG", https://doi.org/10.34820/FK2/2TSWSP, Telkom University Dataverse, V1
Tujuan penelitian ini adalah untuk mengetahui kondisi obyektif Kawasan Kuliner Malam Jl. Cikapundung Barat Kota Bandung, mengetahui faktor-faktor yang menjadi penghambat pengembangan dan mengetahui upaya pengembangannya dalam mendukung Pembangunan Kawasan Pariwisata Warisan Buday... |
Oct 5, 2023 - Jurry Hatammimi Dataverse
Hatammimi, Jurry, 2023, "Factors affecting prospective entrepreneurs to utilize e-marketplace A study of business school students in Indonesia", https://doi.org/10.34820/FK2/FXMCUH, Telkom University Dataverse, V1
Currently, e-marketplace utilization grows significantly both on the buying side as well as on the selling side. However, the complete utilization rate is still low. Hence, this study investigates the factors considered by the prospective entrepreneurs to utilize the e-marketplac... |
Oct 5, 2023 - DIENA YUDIARTI Dataverse
YUDIARTI, DIENA, 2023, "Verbatim Interview Owner Automotive Apparel", https://doi.org/10.34820/FK2/CHEECS, Telkom University Dataverse, V1
Verbatim Interview Owner Apparel/Merchandiser sebuah Komunitas Automotive |
Oct 5, 2023 - TEGUH WIDODO Dataverse
WIDODO, TEGUH, 2023, "Dataset Penelitian", https://doi.org/10.34820/FK2/KUGNDM, Telkom University Dataverse, V1
uji coba upload |
Oct 5, 2023 - Putri Fariska Sugestie Dataverse
fariska, putri, 2023, "Defining and Measuring Microblogging Sentiment Investors on Stock Market: A Literature Review", https://doi.org/10.34820/FK2/OQQECR, Telkom University Dataverse, V1
ABSTRACT: The purpose of this paper is to review microblogging sentiment investors on a literature based. Focusing on how defining and measuring online sentiment investors and understand their impact in financial market behavior. Using scholarly articles to analyze, defining, and... |
Oct 5, 2023 - RIZA TAUFIQ Dataverse
TAUFIQ, RIZA, 2023, "UJI ORANOLEPTIK DAN DAYA TERIMA PADA PRODUK MOUSSE BERBASIS TAPAI SINGKONG SEBEGAI KOMODITI UMKM DI KABUPATEN BANDUNG", https://doi.org/10.34820/FK2/M7DBWZ, Telkom University Dataverse, V1
Mousse adalah salah satu jenis produk dari patisserie yang biasanya disajikan untuk makanan pencuci mulut pada hidangan di restoran atau apada acara banquet ataupun coffe break dalam operasional hotel. Mousse sendiri adalah produk yang terbuat dari campuran coklat dan cream denga... |