Subject: Business and Management Deposit Date: 2022 Author Affiliation: Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism Publication Year: 2022
1 to 2 of 2 Results
Apr 11, 2022 - UMI SUMARSIH Dataverse
SUMARSIH, UMI, 2022, "ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)", https://doi.org/10.34820/FK2/BUTRY2, Telkom University Dataverse, V1
Pada tahun 2019, pertumbuhan ekonomi Indonesia mencapai 5,07% dan pada triwulan II 2018 telah meningkat 0,20% menjadi 5,27% (Kompas.com, 2018). Salah satu industri yang berkembang pesat adalah industri makanan dan minuman. Dalam industri restoran yang sangat terfokus, memenuhi pe... |
Apr 11, 2022 - RIZA TAUFIQ Dataverse
TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1
ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h... |