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8,461 to 8,470 of 13,296 Results

DATAVERSE 2.tab Apr 11, 2022 - Replication Data for: RH Monitoring Tab-Delimited - 27.4 KB - MD5: 5b682964414a35029cdf4689049e9513
ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG) Apr 11, 2022 - UMI SUMARSIH Dataverse SUMARSIH, UMI, 2022, "ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)", https://doi.org/10.34820/FK2/BUTRY2, Telkom University Dataverse, V1 Pada tahun 2019, pertumbuhan ekonomi Indonesia mencapai 5,07% dan pada triwulan II 2018 telah meningkat 0,20% menjadi 5,27% (Kompas.com, 2018). Salah satu industri yang berkembang pesat adalah industri makanan dan minuman. Dalam industri restoran yang sangat terfokus, memenuhi pe...
PDT 2021.pdf Apr 11, 2022 - ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG) Adobe PDF - 1.3 MB - MD5: 7f35de2269837bfab5c922e87591465b
PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT Apr 11, 2022 - RATNA GEMA MAULIDA Dataverse MAULIDA, RATNA GEMA, 2022, "PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT", https://doi.org/10.34820/FK2/ITTVQL, Telkom University Dataverse, V1 This research was conducted to know Marketing Mix, Costumer loyalty, and the eefect of marketing mix on customer loyalty in sari ater & Hotel Resort. The type of research is quantitive research approach, while the level of empirical research is associate research. The data derive...
861-1-1426-1-10-20191230 (1).pdf Apr 11, 2022 - PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT Adobe PDF - 495.4 KB - MD5: 4f56fda245a785eda7a127dd6128e2af
PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG Apr 11, 2022 - DENDI GUSNADI Dataverse GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1 Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...
document (2).pdf Apr 11, 2022 - PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG Adobe PDF - 225.1 KB - MD5: 731cff869c6287a712dc4412c83e5205
Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Apr 11, 2022 - EDWIN BAHARTA Dataverse BAHARTA, EDWIN, 2022, "Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung", https://doi.org/10.34820/FK2/QP3GID, Telkom University Dataverse, V1 Halal tourism is one part of the tourism industry aimed at muslim tourists in terms of service and of course prioritizing halal products that are safe for consumption for muslim tourists. Here the author will examine whether Bandung will be a suitable and appropriate city if it i...
ERB Laporan Akhir PDT 2 2021.pdf Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Adobe PDF - 961.6 KB - MD5: 036cec293f229a0340917ac66cda1b6e
Triko-2022-5-min.pdf Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Adobe PDF - 507.3 KB - MD5: df42328d6412e78041f224a480b84d3b

DATAVERSE 2.tab

Apr 11, 2022 - Replication Data for: RH Monitoring

Tab-Delimited - 27.4 KB - MD5: 5b682964414a35029cdf4689049e9513

ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)

Apr 11, 2022 - UMI SUMARSIH Dataverse

SUMARSIH, UMI, 2022, "ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)", https://doi.org/10.34820/FK2/BUTRY2, Telkom University Dataverse, V1

Pada tahun 2019, pertumbuhan ekonomi Indonesia mencapai 5,07% dan pada triwulan II 2018 telah meningkat 0,20% menjadi 5,27% (Kompas.com, 2018). Salah satu industri yang berkembang pesat adalah industri makanan dan minuman. Dalam industri restoran yang sangat terfokus, memenuhi pe...

PDT 2021.pdf

Apr 11, 2022 - ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)

Adobe PDF - 1.3 MB - MD5: 7f35de2269837bfab5c922e87591465b

PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT

Apr 11, 2022 - RATNA GEMA MAULIDA Dataverse

MAULIDA, RATNA GEMA, 2022, "PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT", https://doi.org/10.34820/FK2/ITTVQL, Telkom University Dataverse, V1

This research was conducted to know Marketing Mix, Costumer loyalty, and the eefect of marketing mix on customer loyalty in sari ater & Hotel Resort. The type of research is quantitive research approach, while the level of empirical research is associate research. The data derive...

861-1-1426-1-10-20191230 (1).pdf

Apr 11, 2022 - PENGARUH MARKETING MIX TERHADAP COSTUMER LOYALTY DALAM MENGGUNAKAN MEETING PACKAGE DI SARI ATER HOTEL & RESORT

Adobe PDF - 495.4 KB - MD5: 4f56fda245a785eda7a127dd6128e2af

PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG

Apr 11, 2022 - DENDI GUSNADI Dataverse

GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1

Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...

document (2).pdf

Apr 11, 2022 - PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG

Adobe PDF - 225.1 KB - MD5: 731cff869c6287a712dc4412c83e5205

Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Apr 11, 2022 - EDWIN BAHARTA Dataverse

BAHARTA, EDWIN, 2022, "Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung", https://doi.org/10.34820/FK2/QP3GID, Telkom University Dataverse, V1

Halal tourism is one part of the tourism industry aimed at muslim tourists in terms of service and of course prioritizing halal products that are safe for consumption for muslim tourists. Here the author will examine whether Bandung will be a suitable and appropriate city if it i...

ERB Laporan Akhir PDT 2 2021.pdf

Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Adobe PDF - 961.6 KB - MD5: 036cec293f229a0340917ac66cda1b6e

Triko-2022-5-min.pdf

Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Adobe PDF - 507.3 KB - MD5: df42328d6412e78041f224a480b84d3b

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