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8,621 to 8,630 of 13,622 Results

PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG Apr 11, 2022 - DENDI GUSNADI Dataverse GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1 Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...
document (2).pdf Apr 11, 2022 - PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG Adobe PDF - 225.1 KB - MD5: 731cff869c6287a712dc4412c83e5205
Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Apr 11, 2022 - EDWIN BAHARTA Dataverse BAHARTA, EDWIN, 2022, "Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung", https://doi.org/10.34820/FK2/QP3GID, Telkom University Dataverse, V1 Halal tourism is one part of the tourism industry aimed at muslim tourists in terms of service and of course prioritizing halal products that are safe for consumption for muslim tourists. Here the author will examine whether Bandung will be a suitable and appropriate city if it i...
ERB Laporan Akhir PDT 2 2021.pdf Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Adobe PDF - 961.6 KB - MD5: 036cec293f229a0340917ac66cda1b6e
Triko-2022-5-min.pdf Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung Adobe PDF - 507.3 KB - MD5: df42328d6412e78041f224a480b84d3b
THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS Apr 11, 2022 - RIZA TAUFIQ Dataverse TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1 ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h...
DGI_Prasmul_RTQ.pdf Apr 11, 2022 - THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS Adobe PDF - 419.5 KB - MD5: bb58c6e5f21a5c69618b0cdaba5cf89c
RATNA GEMA MAULIDA Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism) Apr 11, 2022
EDWIN BAHARTA Dataverse(Fakultas Ilmu Terapan, Business Resources,Marketing, and Tourism) Apr 11, 2022
RIZA TAUFIQ Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism) Apr 11, 2022

PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG

Apr 11, 2022 - DENDI GUSNADI Dataverse

GUSNADI, DENDI, 2022, "PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG", https://doi.org/10.34820/FK2/PWCTXT, Telkom University Dataverse, V1

Saat pandemi covid khususnya di kota Bandung, membuat para pengusaha khususnya bidang kuliner memutar otak agar dapat menaikan volume penjualan. Kewajiban untuk bekerja dirumah dan terbatasnya waktu dan pergerakan masyarakat tidak menyurutkan para pengusaha kuliner di kota Bandun...

document (2).pdf

Apr 11, 2022 - PERSEPSI KONSUMEN PADA KUALITAS PRODUK PASTRY BAKERY SELAMA PANDEMI COVID 19 DI KOTA BANDUNG

Adobe PDF - 225.1 KB - MD5: 731cff869c6287a712dc4412c83e5205

Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Apr 11, 2022 - EDWIN BAHARTA Dataverse

BAHARTA, EDWIN, 2022, "Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung", https://doi.org/10.34820/FK2/QP3GID, Telkom University Dataverse, V1

Halal tourism is one part of the tourism industry aimed at muslim tourists in terms of service and of course prioritizing halal products that are safe for consumption for muslim tourists. Here the author will examine whether Bandung will be a suitable and appropriate city if it i...

ERB Laporan Akhir PDT 2 2021.pdf

Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Adobe PDF - 961.6 KB - MD5: 036cec293f229a0340917ac66cda1b6e

Triko-2022-5-min.pdf

Apr 11, 2022 - Religiusity Moderated Halal Tourism As The Antecedent of Tourist Satisfaction In Bandung

Adobe PDF - 507.3 KB - MD5: df42328d6412e78041f224a480b84d3b

THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS

Apr 11, 2022 - RIZA TAUFIQ Dataverse

TAUFIQ, RIZA, 2022, "THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS", https://doi.org/10.34820/FK2/PMDXHM, Telkom University Dataverse, V1

ABSTRACT Keyword : Hygiene, Sanitation, Patisserie Product Quality In the past, the hospitality industry has been known as a service industry that offers lodging or room services. As time goes by, it also provides food and beverage service. The outlet or department that usually h...

DGI_Prasmul_RTQ.pdf

Apr 11, 2022 - THE APPLICATION OF HYGIENE AND SANITATION AS AN EFFORT TO IMPROVE THE QUALITY OF PATISSERIE PRODUCTS

Adobe PDF - 419.5 KB - MD5: bb58c6e5f21a5c69618b0cdaba5cf89c

RATNA GEMA MAULIDA Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing and Tourism)

Apr 11, 2022

EDWIN BAHARTA Dataverse(Fakultas Ilmu Terapan, Business Resources,Marketing, and Tourism)

Apr 11, 2022

RIZA TAUFIQ Dataverse(Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism)

Apr 11, 2022

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