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UMI SUMARSIH Dataverse (Fakultas Ilmu Terapan, Business Resources, Marketing, and Tourism)
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ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)
ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)
Apr 11, 2022
SUMARSIH, UMI, 2022, "ANALISIS PENGARUH FOOD QUALITY DAN ATMOSPHERE TERHADAP CUSTOMER SATISFACTION (STUDI PADA RESTORAN PAPATONG KOTA BANDUNG)", https://doi.org/10.34820/FK2/BUTRY2, Telkom University Dataverse, V1
Pada tahun 2019, pertumbuhan ekonomi Indonesia mencapai 5,07% dan pada triwulan II 2018 telah meningkat 0,20% menjadi 5,27% (Kompas.com, 2018). Salah satu industri yang berkembang pesat adalah industri makanan dan minuman. Dalam industri restoran yang sangat terfokus, memenuhi pe...
PDT 2021.pdf
PDT 2021.pdf
Adobe PDF - 1.3 MB - MD5: 7f35de2269837bfab5c922e87591465b
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